ONIGIRI ～Japanese soul food～ About “Onigiri” It is said that the beginning of Onigiri was in the Heian period (794-1185). It was distributed with the meaning of "Thank you for your hard work" for those who work in the palace. Since then, Onigiri have been useful as a convenient food that does not require a plate. Onigiri are complete food It can be easily eaten anytime, anywhere, and is ideal for nutritional supplementation and emergency food when busy. NORI The seaweed that wraps Onigiri is rich in vitamins and minerals. It also contains iron, calcium, etc., which can supplement the nutrients of rice. SALT Salt is essential for Onigiri. It is said that taking too much salt is not good, but if it is not enough, it will interfere with digestion and is essential for the body. Salt is not only a seasoning, but also helps digest and absorb Onigiri. Onigiri is a healthy fast food！ 19 18 The ultimate ONIGIRI making! Rice ※Japanese National Important Agriculture Heritage Systems Cooking rice MaikingOnigiri Compleat!! Rice planting Rice plant Rice havesting Refined rice Washing rice Kamado (traditional Japanese cooking stove) Cooked rice Cool the rice Salt・Nori・ Plum・Miso etc Hold the rice
RkJQdWJsaXNoZXIy NDY3NTA=